Venison Wisdom

Recipes, Facts and Tips for Handling & Preparing the World's Healthiest Meat

Forum Discussions (22)

Featured Discussions

All Roasts Are Not Created Equal

That being said, all roasts are worth cooking. I usually remove the meat from neck roast before cooking because I am not a big fan of tallo…

Started by Tracy SchmidtLatest Reply

Seeing Lots of Deer

We have finally been seeing lots of deer skirting the edge of the field behind our house. They keep breaking through the snow and stumbling…

Started by Tracy SchmidtLatest Reply

Discussions Replies Latest Activity

Moldy Venison Jerky

Tracy: Any tips for keeping venison jerky from becoming moldy? The last two batches I made went bad. The first time, I tried a tupperware c…

Started by Corey Graff

0 Nov 23, 2011

What are your favorite grilling marinades?

It's time to start hauling out the grill for steaks and kabobs, at least for my family. We are ready to leave winter behind and switch from…

Started by Tracy Schmidt

0 Mar 20, 2011

What is your favorite recipe from Venison Wisdom?

The book has been out for a few months now, and I would love to know your thoughts if you've had the chance to use it. What do you like and…

Started by Tracy Schmidt

0 Jan 14, 2011

venison ring bologna

Do you make your own venison bologna?  Do you have a receipe? Also thanks for the tip on the butt-out tool.  I have always split the pelvis…

Started by Donald Baxter

1 Jan 1, 2011
Reply by Tracy Schmidt

What's Your New Year's Resolution For the Venison in Your Freezer?

If you plan to eat it up to make room for more, I can help you out with that. What do you have left to use up?

Started by Tracy Schmidt

0 Jan 1, 2011

Guest Exhibitor at the Waupaca Book Festival!

On location at the Waupaca Book Festival, Saturday, Oct. 2. Cool and breezy, but a sunny day ... perfect for talking deer, deer hunting and…

Started by Tracy Schmidt

0 Oct 2, 2010

Who Makes Venison Jerky?

Do you make venison jerky? What is your preferred method? Ground meat from a "shooter," or strips? Do you use a dehydrator? What is the mak…

Started by Tracy Schmidt

3 Jun 27, 2010
Reply by james lewis

What's Your Favorite Way to Make a Burger?

Do you bake or grill your venison burgers? 

Started by Tracy Schmidt

0 Mar 25, 2010

All Roasts Are Not Created Equal

That being said, all roasts are worth cooking. I usually remove the meat from neck roast before cooking because I am not a big fan of tallo…

Started by Tracy Schmidt

0 Mar 11, 2010

Lots of hungry deer

Now that the snow is melting there are just tons of deer coming out to eat in the local farm fields. I have been seeing them about 4 PM eve…

Started by Tracy Schmidt

0 Mar 3, 2010

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