Venison Wisdom

Recipes, Facts and Tips for Handling & Preparing the World's Healthiest Meat

Forum Discussions (22)

Discussions Replies Latest Activity

Seeing Lots of Deer

We have finally been seeing lots of deer skirting the edge of the field behind our house. They keep breaking through the snow and stumbling…

Started by Tracy Schmidt

1 Feb 9, 2010
Reply by Corey Graff

Game Day Venison

What game are you serving up for football's big night?

Started by Tracy Schmidt

0 Feb 4, 2010

This Sauce is Killer!

We just stumbled upon a zippy new sauce that is the perfect complement for venison sandwiches, plain kabobs and steak. It is the new Horser…

Started by Tracy Schmidt

2 Jan 29, 2010
Reply by Tracy Schmidt

Kids and Hunting

Do you take your kids out in the field?

Started by Tracy Schmidt

0 Jan 29, 2010

Keep seeing bucks

I keep seeing antler-less bucks out and about now that the weather is around freezing here in Wisconsin. Waiting to get a good report on th…

Started by Tracy Schmidt

0 Jan 14, 2010

Do you believe in aging venison?

How long do you hang your deer before processing it?

Started by Tracy Schmidt

2 Jan 3, 2010
Reply by Torrey c. Harris

Chili for chilly winter weather

Is your favorite chili prepared with ground venison or cubed venison?

Started by Tracy Schmidt

0 Jan 3, 2010

What's Your Favorite Sauce?

We just had one of our favorite "Football Sunday" meals ... pulled venison sandwiches. The BBQ sauce we've been using as of late is the Ori…

Started by Tracy Schmidt

0 Dec 20, 2009

Whitetail, Mule Deer, Elk, Caribou or Moose?

What is your favorite kind of venison and why? How does it compare to the others flavor-wise and texture-wise?

Started by Tracy Schmidt

5 Dec 6, 2009
Reply by Wired To Hunt

Seared, medium, or cooked through?

How do you like to eat your venison when it is prepared?

Started by Tracy Schmidt

0 Dec 5, 2009

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