Venison Wisdom

Recipes, Facts and Tips for Handling & Preparing the World's Healthiest Meat

Corey Graff
  • Male
  • Iola, WI
  • United States

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  • Tracy Schmidt

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Moldy Venison Jerky

Tracy: Any tips for keeping venison jerky from becoming moldy? The last two batches I made went bad. The first time, I tried a tupperware container in the refrigerator. The next time I bought a food…Continue

Started Nov 23, 2011

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Corey Graff posted a discussion

Moldy Venison Jerky

Tracy: Any tips for keeping venison jerky from becoming moldy? The last two batches I made went bad. The first time, I tried a tupperware container in the refrigerator. The next time I bought a food vacuum sealer and individually sealed the pieces - still grew mold.Does this sound like a problem with the jerky-making process, how it's stored after it's made ... or both?By the way, I'm using the store-bought cure, grinding the venison into hamburger and then using a jerky gun and…See More
Nov 23, 2011
Corey Graff replied to Tracy Schmidt's discussion Seeing Lots of Deer
"I've noticed a bunch around too. I'm just pontificating, but I bet they're moving around more in search of food. In fact, every evening I've noticed two or three herds with 15-25 deer each, and a bunch of loners moving around.…"
Feb 9, 2010
Corey Graff posted a blog post

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Jan 4, 2010
Corey Graff replied to Tracy Schmidt's discussion Favorite Side Dishes
"German Schnitzel with mushroom gravy wine-sauce. It's OK if the wine is cheap, too."
Dec 5, 2009
Corey Graff replied to Tracy Schmidt's discussion Whitetail, Mule Deer, Elk, Caribou or Moose?
"Black bear wasn't bad; the hotsticks taste as good as any deer hotsticks I've ever had. Most folks are shocked after eating them to hear it was bear. That reminds me: I need to bring some of that into the "baitpile" at the office."
Dec 5, 2009
Corey Graff replied to Tracy Schmidt's discussion Thoughts on Freezing Venison
"The water seems to protect the venison from getting freezer burnt. There may be a downside, but I haven't seen it yet - and can't tell just how much longer this keeps the meat. But if a little piece of meat is exposed outside of water, it…"
Dec 5, 2009
Corey Graff is now a member of Venison Wisdom
Dec 2, 2009

Corey Graff's Blog

Test

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Posted on January 4, 2010 at 10:54pm

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