Recipes, Facts and Tips for Handling & Preparing the World's Healthiest Meat

Tracy Schmidt Female United States

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Discussions (22)

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What are your favorite grilling marinades?

It's time to start hauling out the grill for steaks and kabobs, at least for my family. We are ready to leave winter behind and switch from stew and chili to the lighter foods of spring and summer. I…Continue

Tags: Venison, Wisdom, cookbook, Schmidt, Tracy

Started Mar 20, 2011

What is your favorite recipe from Venison Wisdom?

The book has been out for a few months now, and I would love to know your thoughts if you've had the chance to use it. What do you like and what could be better?

Tags: preservation, food, cookbook, canning, meat

Started Jan 14, 2011

What's Your New Year's Resolution For the Venison in Your Freezer?

If you plan to eat it up to make room for more, I can help you out with that. What do you have left to use up?

Tags: elk, stag, moose, bow, hunting

Started Jan 1, 2011

Guest Exhibitor at the Waupaca Book Festival!

On location at the Waupaca Book Festival, Saturday, Oct. 2. Cool and breezy, but a sunny day ... perfect for talking deer, deer hunting and great eating!Continue

Started Oct 2, 2010

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3 Ring Bologna Left

Now I have to figure out how I want to enjoy them...

Posted on May 25, 2011 at 4:40pm

Fresh Asparagus

Went down to the garden and cut some fresh asparagus...can you say sesame stir-fry?

Posted on May 18, 2011 at 11:57am

My Favorite Herbs

It's getting to be the time of year to plan my garden. This means I will be planning to grow the herbs I like to use when cooking my venison. My favorite herbs are thyme and sage. I also really enjoy using thyme with mushrooms and carrots so they work together in many of my recipes to produce an amazing trio of taste!

Posted on March 16, 2011 at 12:00pm

Still Working on the Freezer

We have eating up our venison hamburger lately. Made some really great meatballs and did the quick work night tacos the other day. As simple as it is to just make tacos, it still tastes great. We have ours with home-canned salsa. Love it!

Posted on February 18, 2011 at 7:36pm

Comment Wall (5 comments)

At 10:53pm on December 4, 2009, Jake Simon said…: Thanks for the welcome! I look forward to visiting often!

At 10:05am on December 5, 2009, Kelly Kurth said…: Hey Tracy -

No problem. The site looks great! I look forward to looking at it more. I hope to see you again sometime soon. Take care. Keep up the great work!!

Kelly

At 11:00am on December 5, 2009, Ryan Bauer said…: Great website Tracy...Immediately going on my favorites!

At 2:43pm on December 8, 2009, Kenneth "Bubba" Ledbetter said…: Glad to be here, hope I find a few keeper recipes. Check out my social site on ning too. It's www.thedeercamp.ning.com

At 12:05pm on January 1, 2010, David Hahn said…: thanks ,you put together a very nice website,I be visiting it often

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