Now I have to figure out how I want to enjoy them...
Added by Tracy Schmidt on May 25, 2011 at 4:40pm —
Went down to the garden and cut some fresh asparagus...can you say sesame stir-fry?
Added by Tracy Schmidt on May 18, 2011 at 11:57am —
It's getting to be the time of year to plan my garden. This means I will be planning to grow the herbs I like to use when cooking my venison. My favorite herbs are thyme and sage. I also really enjoy using thyme with mushrooms and carrots so they work together in many of my recipes to produce an amazing trio of taste!
Added by Tracy Schmidt on March 16, 2011 at 12:00pm —
We have eating up our venison hamburger lately. Made some really great meatballs and did the quick work night tacos the other day. As simple as it is to just make tacos, it still tastes great. We have ours with home-canned salsa. Love it!
Added by Tracy Schmidt on February 18, 2011 at 7:36pm —
We have a freezer full of venison again. Have already started cooking some great dinners for the family. We had the Sesame Venison and Pioneer Potluck last weekend. Now I have to figure out the menu for this weekend. Maybe it's time to break out the chili-sure is cold where we live right now.
Added by Tracy Schmidt on December 3, 2010 at 4:33pm —
I love canning venison. It makes for a really great cold weather quick-fix meal. I recommend following the UW Extension standards for canning wild game. Visit their site: learningstore.uwex.edu, search canning and you will see a booklet on Canning Meat, Wild Game, Poultry & Fish Safely. If you click on the "View PDF" for that book you can access the information in that booklet for FREE. You can also order the title if you like. As a UW Extension Food Safety Volunteer, I am happy to let you… Continue
Added by Tracy Schmidt on August 24, 2010 at 8:10am —
I am finishing cleaning up the venison out of our freezer. Can't wait to fill it up again this fall. Have been out of stew meat for a bit. I hope we get some early bow deer this fall. I have been working on promoting my book and am really looking forward to answering your questions and seeing where your interests lie.
Added by Tracy Schmidt on August 19, 2010 at 4:08pm —
I had a wonderful time attending a food preservation course for three days this week. There were 20 women in attendance. It is making me hungry for canning some fresh venison this fall!
Added by Tracy Schmidt on July 19, 2010 at 3:35pm —
I just received the check in copy of my book. The rest will be coming over on the slow boat soon. I'll let you know when it is in stores. I hope you all are having a great summer.
Added by Tracy Schmidt on June 27, 2010 at 8:14am —
I am really looking forward to seeing my book. I made some great baked mushroom burgers the other night and we ate them with fresh garden asparagus and strawberries!
Added by Tracy Schmidt on June 1, 2010 at 6:52pm —
We had sesame venison stir-fry with fresh garden asparagus the other night. Also cooked up my last roast. Lots of burger to eat to get ready for fresh venison in fall!
Added by Tracy Schmidt on May 4, 2010 at 1:42pm —
I am cooking a rump roast in a clay pot today. I will let you know how it turns out.
Added by Tracy Schmidt on April 22, 2010 at 10:21am —
It's that time of year for me to start cleaning out the freezer. I still have a bunch of hamburger left, so I think I will be making lots of mushroom burgers. Hope you all have a great day!
Added by Tracy Schmidt on April 20, 2010 at 9:11am —
Okay, I know this is my site to talk deer and venison, but I just received my turkey tag in the mail and I can't wait to get out there.
Added by Tracy Schmidt on April 2, 2010 at 9:36am —
I am finally seeing proof pages for the cookbook this week. Can't wait to hold the real deal in my hands. I am doing a Webinar next week for the publisher.
Added by Tracy L. Schmidt on March 25, 2010 at 9:48am —
The snow cover here is almost gone, and the deer are really hitting the cut corn fields pretty hard around here. Still seeing many on the hill behind our house. Can't wait until I can get out and shoot my bow.
Added by Tracy Schmidt on March 11, 2010 at 10:32am —
Still cooking up venison for the cookbook. I want everything to be just right, so I am revisiting recipes right up until the book goes to press. I made a great ring bologna casserole the other night.
Added by Tracy Schmidt on March 3, 2010 at 5:29pm —
I finally turned in the manuscript for the cookbook. The current release is July 2010, which is not too far away. Thanks again to all who have helped with the project.
Added by Tracy Schmidt on February 19, 2010 at 9:51am —
I am gearing up for the big game. Won't tell you who I am routing for, but I am looking forward to some good friends, some good game, and some good venison. I am going to make some appetizers this year with burger. What game will you be bringing to the table?
Added by Tracy Schmidt on February 4, 2010 at 10:56am —
I just shared this in the forum, but in case you don't always go there, I will share it here, too.
2 large venison steaks
3 tablespoons vegetable oil
1 teaspoon dried thyme
1 teaspoon dried garlic powder
1 teaspoon dried rosemary
1 teaspoon onion powder
1/4 teaspoon salt
In small mixing bowl, mix all ingredients except steaks. Cook steaks on grill until desired doneness is reached. Baste sauce on steaks for the last 2 minutes of grilling time.
Added by Tracy Schmidt on January 29, 2010 at 12:14pm —